Luca Santoro

Luca Santoro

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

California Pizza Kitchen’s Top-Ranked Pizza Revealed!

Pizza transcends borders, gracing dinner tables globally yet offering diverse regional flair. California Pizza Kitchen (CPK), not limited to the Golden State, prospers with its unique pizza creations. From inventive combinations to classic favorites, CPK tantalizes taste buds in locations…

Top Cheeses to Skip for a Perfect Pizza Experience

The right cheese can elevate a pizza, while the wrong choice may leave you unsatisfied. Pre-grated Parmesan has anti-caking agents that can cause clumping. Pre-shredded cheese often includes additives that impact melting and texture. Opting for cheese like Processed American…