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Top Cheeses to Skip for a Perfect Pizza Experience

The right cheese can elevate a pizza, while the wrong choice may leave you unsatisfied. Pre-grated Parmesan has anti-caking agents that can cause clumping. Pre-shredded cheese often includes additives that impact melting and texture.

Opting for cheese like Processed American may introduce an unnatural flavor. Sheep’s milk cheeses might be too strong for a broader audience. Hard aged cheeses like Gruyere and Pecorino Romano can add a complex taste but might overpower other ingredients.

Selecting vegan cheese requires understanding its unique melting characteristics. Cream cheese may offer an unconventional, creamy base but I it doesn’t provide the classic pizza experience. Grilling cheese can withstand heat but lacks a melting quality. Reduced-fat cheese compromises flavor and texture, while Cheddar cheese introduces a sharp profile that may not complement traditional pizzas well.

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I've been making pizza since I was a child when I would watch my mother and grandfather make pizzas in our family restaurant. I would help them by making pizza boxes, stretching the dough and adding toppings, which became one of my favorite activities.

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