Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Neapolitan pizza is not just a food; it’s a cultural phenomenon that has captured people’s hearts and taste buds worldwide. Originating in Naples, Italy,...