Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
In the realm of pizza-making, one element reigns supreme: the dough. Pizza dough is the foundation for every mouthwatering slice, and its quality directly...
Who can resist the irresistible aroma of freshly baked pizza? Whether you’re a fan of classic Margherita, indulgent pepperoni, or adventurous BBQ chicken, achieving...
At my pizza shop, I understand the importance of providing delicious and healthy options for everyone, including those who follow a vegan lifestyle. Homemade...
As the popularity of gluten-free diets continues to rise, more and more individuals are seeking alternative options for their favorite foods. In particular, pizza...
As a pizza enthusiast, I have always sought healthy and delicious alternatives to satisfy my cravings. Vegetarianism has gained significant popularity in recent years...
Making pizza dough from scratch may seem intimidating, but with simple ingredients and patience, you can create a delicious and crispy pizza crust that...
Neapolitan pizza is not just a food; it’s a cultural phenomenon that has captured people’s hearts and taste buds worldwide. Originating in Naples, Italy,...