Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Pizza is a culinary treasure, a staple for gatherings, quick dinners, and a friendly comfort when meal prep feels overwhelming. Yet, transporting that perfect...
10 Popular Menu Items From Pizza Hut, Ranked—this enticing aromatic promise draws many towards Pizza Hut, especially on a demanding Friday evening. As fatigue...
Curious about how Spain became a pizza powerhouse? Discover the unexpected blend of Italian tradition and Spanish flair that captivates pizza lovers worldwide.