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Luca Santoro

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

Pizza Recipes

A Deliciously Unique Experience: Dill Pickle Pizza Pizza enthusiasts are constantly on the hunt for exciting new toppings, and dill pickle pizza is a...