Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Pepperoni Lover’s Pizza Pasta: A Delicious Fusion Pizza and pasta lovers, rejoice! We have the ultimate combination that will tantalize your taste buds and...
A Flavorful Thai-Inspired Chicken Pizza Adventure Ingredients You’ll Need for This Unique Pizza This isn’t your average pizza night. Combining the richness of Thai...
The Allure of Calabrian Chile Spicy Flatbread Flatbread has long been cherished as a quicker, less fussy alternative to traditional pizza. While a perfect...
A Deliciously Unique Experience: Dill Pickle Pizza Pizza enthusiasts are constantly on the hunt for exciting new toppings, and dill pickle pizza is a...
Little Caesars Introduces Crazy Puffs: A Pocket-Sized Delight Little Caesars is shaking up the fast food world again, this time with a bite-sized twist....
Over the years, Pizza Hut has delighted fans with a wide range of pizza options, from classic pepperoni to innovative stuffed crust creations. Founded...