Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Sicilian-style pizza, with its distinctive rectangular shape and thick, fluffy crust, has captured pizza lovers’ hearts and taste buds worldwide. Originating from Sicily, Italy,...
With its unique characteristics and flavors, Greek-style pizza is a culinary delight that has captured the hearts and taste buds of pizza enthusiasts worldwide....
New York-style pizza holds a special place in the hearts and stomachs of pizza lovers worldwide. With its thin, foldable slices and delectable combination...
Chicago deep-dish pizza is a culinary icon that has captured pizza enthusiasts’ hearts and taste buds worldwide. Its unique and delicious style has become...
Pizza is a beloved dish that has captured people’s hearts (and taste buds) worldwide. Its irresistible combination of crispy crust, gooey cheese, and flavorful...
Chicago-style pizza is a beloved culinary tradition that originated in Windy City. Its deep-dish crust, generous toppings, and special assembly order make it a...
Pizza is a beloved dish that satisfies cravings and brings people together. While ordering pizza from a restaurant is convenient, there’s something special about...
Cheese is undeniably the crown jewel of any pizza. Its gooeyness, flavor, and ability to complement a wide range of toppings make pizza irresistible....
In the realm of pizza-making, one element reigns supreme: the dough. Pizza dough is the foundation for every mouthwatering slice, and its quality directly...
Who can resist the irresistible aroma of freshly baked pizza? Whether you’re a fan of classic Margherita, indulgent pepperoni, or adventurous BBQ chicken, achieving...