Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Mastering the Crab Technique: The Right Way to Transfer Neapolitan Pizza to the Shovel When it comes to creating the perfect Neapolitan pizza, every...
Crafting the Perfect Sourdough Pizza Crust: A Culinary Journey Pizza is celebrated globally for its harmonious blend of flavors and textures. The delightful combination...
Mastering Homemade Pizza: Avoiding Common Pitfalls Making pizza at home can be an exciting and delicious endeavor, but it can also lead to disappointment...
Mastering Homemade Pizzas with the Gozney Roccbox Pizza Oven The aroma of fresh, wood-fired pizza wafting through your backyard is a delight that’s hard...