Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Creating culinary delights doesn’t require a pantry stocked with gourmet ingredients. Instead, with simple canned goods, you can whip up a range of surprising...
Frozen pizza is a cost-effective, convenient way to satisfy cravings, but its quality often depends on avoiding common mistakes. Extra toppings can enhance texture...
Pizza transcends borders, gracing dinner tables globally yet offering diverse regional flair. California Pizza Kitchen (CPK), not limited to the Golden State, prospers with...
The right cheese can elevate a pizza, while the wrong choice may leave you unsatisfied. Pre-grated Parmesan has anti-caking agents that can cause clumping....
Discontinued frozen pizzas still hold a special place in our hearts. Canadians felt the loss of Delissio and Bagel Bites, local favorites that became...