Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Over the years, Pizza Hut has delighted fans with a wide range of pizza options, from classic pepperoni to innovative stuffed crust creations. Founded...
Creating culinary delights doesn’t require a pantry stocked with gourmet ingredients. Instead, with simple canned goods, you can whip up a range of surprising...
Frozen pizza is a cost-effective, convenient way to satisfy cravings, but its quality often depends on avoiding common mistakes. Extra toppings can enhance texture...