For pizza enthusiasts seeking the finest slices in America, New York and Chicago often top the list for their signature thin and thick crusts. While these cities remain hubs for exceptional pizza, outstanding pizzerias are scattered across the nation, many founded by New York transplants introducing their craft to new locales, or by innovative chefs reimagining the pizza experience.
Some of the standout pizzerias include Frank Pepe Pizzeria Napoletana in New Haven, known for its rich history and delicious pies. Di Fara in Brooklyn offers a classic New York slice that keeps locals coming back. Phoenix’s Pizzeria Bianco and Los Angeles’ Pizzeria Mozza showcase gourmet options, adding a unique flair to the traditional pizza palate. Lou Malnati’s in Chicago continues to serve a quintessential deep-dish experience that defines the city’s pizza culture.
Travel further, and you’ll discover Al Forno in Providence and Lucali in Brooklyn, each offering memorable dining experiences. Detroit’s Buddy’s Pizza gives a nod to its namesake city with square-cut pizza, while Roberta’s in Brooklyn and Post Office Pies in Birmingham provide fantastic, must-try variations. Each of these establishments contributes to America’s diverse and vibrant pizza landscape, ensuring there’s a perfect pie for every taste.
