Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Pizza Hut’s crusts are often celebrated for their gooey cheese centers. However, there’s a lesser-known ingredient called phthalates. Linked to plastic, phthalates might be...
Start with Crazy Bread and Crazy Sauce, holding the eleventh spot. While these breadsticks are a beloved staple, their placement signals a preference for...
Pizza remains a beloved staple, even during a global pandemic, due to its simplicity, affordability, convenience, and mouth-watering taste. Whether your preference is thick...
Grating cheese may appear straightforward: rub a block of cheese against a grater until it’s finely shredded. However, several factors can complicate this task....
Tombstone Pizza, created in 1962 at a small Wisconsin bar, has evolved significantly over the decades. Initially delivered in a Cadillac, it caught consumer...
Since its inception in the 1980s, California Pizza Kitchen (CPK) has expanded significantly, now boasting locations in 11 countries and a presence in grocery...