Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Discovering the Best Pizza Spots in Louisiana Louisiana’s culinary landscape is a vibrant tapestry woven from diverse cultural threads, and when it comes to...
Discovering the Distinct Differences Between Neapolitan and American Pizza When it comes to pizza, two styles stand out and ignite passionate debates among food...
The Future of Domino’s Pizza: Insights from CEO Russell Weiner In a recent episode of ‘Mad Money,’ Domino’s Pizza CEO Russell Weiner shared valuable...
Delightful Grilled Summer Elote Flatbread If you’re on the lookout for a show-stopping dish for gatherings, the Grilled Summer Elote Flatbread is the perfect...
Tandoori Pizza and Wings: A Flavorful Adventure Awaits in Metro Atlanta The culinary landscape of Metro Atlanta is continuously evolving, with exciting new openings...
Revolutionizing Pizza Making with Cutting-Edge Technology In the culinary world, few creations evoke as much passion as the classic Neapolitan pizza. With its luscious...