Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Crafting the Perfect Sourdough Pizza Crust: A Culinary Journey Pizza is celebrated globally for its harmonious blend of flavors and textures. The delightful combination...
Mastering Homemade Pizza: Avoiding Common Pitfalls Making pizza at home can be an exciting and delicious endeavor, but it can also lead to disappointment...
Mastering Homemade Pizzas with the Gozney Roccbox Pizza Oven The aroma of fresh, wood-fired pizza wafting through your backyard is a delight that’s hard...
Pepperoni Lover’s Pizza Pasta: A Delicious Fusion Pizza and pasta lovers, rejoice! We have the ultimate combination that will tantalize your taste buds and...
A Flavorful Thai-Inspired Chicken Pizza Adventure Ingredients You’ll Need for This Unique Pizza This isn’t your average pizza night. Combining the richness of Thai...
The Allure of Calabrian Chile Spicy Flatbread Flatbread has long been cherished as a quicker, less fussy alternative to traditional pizza. While a perfect...
A Deliciously Unique Experience: Dill Pickle Pizza Pizza enthusiasts are constantly on the hunt for exciting new toppings, and dill pickle pizza is a...
Little Caesars Introduces Crazy Puffs: A Pocket-Sized Delight Little Caesars is shaking up the fast food world again, this time with a bite-sized twist....