Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Elevate Your Pizza Night with Homemade Margherita Pizza Nothing epitomizes the joy of "Friday night" better than a slice of pizza. While ordering delivery...
The Chuck E. Cheese Experience: A Nostalgic And Fun Destination When you think about childhood, certain places spark warm memories. One of those places...
Hunt Brothers Pizza: The Under-the-Radar Champion of the Pizza Game When it comes to pizza, many people immediately think of large chains like Domino’s...
Delightful Roasted Pumpkin and Sausage Ricotta Pizza Recipe Fall brings an array of flavors that can transform any meal into a comforting experience, and...
The Nostalgic Tale of Pizza Hut’s Fiesta Taco Pizza Fast food chains are known for constantly evolving their menu items to keep customers intrigued,...
Discovering Boston’s Unforgettable Pizza Scene Boston is a city that pulses with Italian heritage, evident not only in its historic streets but also in...
Indulge in the Flavorful Delight of Italian Sausage and Sweet Potato Pizza There’s something universally appealing about pizza. It’s versatile, accessible, and downright delicious....
Breakfast Bliss: Cheesy Bacon Breakfast Pizza That Everyone Will Love When it comes to breakfast, the traditional fare often includes eggs, toast, pancakes, and...