Luca Santoro

Luca Santoro

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

How to Make Pizza: Tips for Reheating Pizza

How to Make Pizza: Tips for Reheating Pizza

Pizza is a beloved dish that has captured people’s hearts (and taste buds) worldwide. Its irresistible combination of crispy crust, gooey cheese, and flavorful toppings makes it a favorite choice for many. However, it’s common to find yourself with leftover…