Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
With its unique characteristics and flavors, Greek-style pizza is a culinary delight that has captured the hearts and taste buds of pizza enthusiasts worldwide....
New York-style pizza holds a special place in the hearts and stomachs of pizza lovers worldwide. With its thin, foldable slices and delectable combination...
Chicago deep-dish pizza is a culinary icon that has captured pizza enthusiasts’ hearts and taste buds worldwide. Its unique and delicious style has become...
Pizza is a beloved dish that has captured people’s hearts (and taste buds) worldwide. Its irresistible combination of crispy crust, gooey cheese, and flavorful...
Chicago-style pizza is a beloved culinary tradition that originated in Windy City. Its deep-dish crust, generous toppings, and special assembly order make it a...
Pizza is a beloved dish that satisfies cravings and brings people together. While ordering pizza from a restaurant is convenient, there’s something special about...
Cheese is undeniably the crown jewel of any pizza. Its gooeyness, flavor, and ability to complement a wide range of toppings make pizza irresistible....
In the realm of pizza-making, one element reigns supreme: the dough. Pizza dough is the foundation for every mouthwatering slice, and its quality directly...
Who can resist the irresistible aroma of freshly baked pizza? Whether you’re a fan of classic Margherita, indulgent pepperoni, or adventurous BBQ chicken, achieving...
At my pizza shop, I understand the importance of providing delicious and healthy options for everyone, including those who follow a vegan lifestyle. Homemade...