Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
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Domino’s customers who tip delivery drivers will get ‘tipped’ in return. This intriguing promotion not only reflects societal trends but also ignites conversations surrounding...
The Delicious Divergence of Detroit-Style and Sicilian Pizza When it comes to pizza, most people have their personal favorite style. Among the many variations,...