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You Won’t Believe Portillo’s and Lou Malnati’s Ultimate Beef Deep Dish Pizza Partnership Is Back!

The Delightful Return of Lou Malnati’s x Portillo’s Italian Beef Deep Dish Pizza

Chicago food lovers, rejoice! Two culinary giants, Lou Malnati’s and Portillo’s, have joined forces once more to resurrect a fan-favorite offering: the Italian Beef Deep Dish Pizza. This mouthwatering mashup combines the best of deep-dish pizza and savory Italian beef, creating an extraordinary experience for the taste buds. Available online through Tastes of Chicago or in Lou Malnati’s grab-and-go freezers, this limited-time pizza promises to delight both newcomers and longtime fans alike.

A Taste of Chicago History

Lou Malnati’s is renowned for its buttery, flaky crust, often hailed as one of the finest deep-dish pizzas in America. Meanwhile, Portillo’s has built a loyal following around its exceptional Italian beef sandwiches, which feature tender, slow-roasted beef served on fresh bread, often topped with sweet peppers or spicy giardiniera. The collaboration brings a piece of Chicago’s rich food landscape into a single dish, giving homage to the local flavors that many love.

The Italian Beef Deep Dish Pizza begins with the iconic Lou Malnati’s butter crust, layered generously with sweet plum tomatoes and gooey Wisconsin mozzarella. To crown it all, the classic Portillo’s Italian beef takes center stage, offering an explosion of flavor in every bite. Topped off with either sweet peppers or the spicy kick of hot giardiniera, this frozen, ready-to-bake masterpiece allows anyone to enjoy a taste of Chicago from the comfort of their home.

Enticing Options for Any Occasion

When it comes to satisfying a crowd or enjoying a cozy night in, the Italian Beef Deep Dish Pizza shines as the perfect option. Available in packs of two, four, or six, the pizzas are shipped nationwide, making them an ideal gift for friends and family who may have relocated away from the Windy City. As the holiday season approaches, this pizza could become an exciting alternative to the traditional holiday fare.

Imagine enjoying a slice of this culinary delight before heading out for Halloween tricks or swapping it for Thanksgiving turkey. The versatility of this dish opens the doors to new culinary traditions, inviting everyone to partake in the delicious flavors of Chicago cuisine.

A Runaway Success

The return of the Lou Malnati’s x Portillo’s Italian Beef Deep Dish Pizza has sparked immense enthusiasm among fans. Upon its initial announcement, eager customers dove into Tastes of Chicago’s online store to secure their pie. The last offering of this collaboration was even declared the "highest selling limited time pizza in its 52-year history." That speaks volumes about its appeal!

Marc Malnati, owner of Lou Malnati’s, expressed his surprise at the overwhelming response. He remarked that it was one of the most buzzworthy and sought-after pizzas the company has ever created. Such excitement only solidifies the pizza’s place in the hearts of Chicagoans and food lovers everywhere.

A Delicious Future?

As the winter chill approaches, there’s no doubt that this deep dish pizza will play an integral role in many gatherings and celebrations. Its remarkable blend of flavors warms not just the stomach, but the spirit, setting it up to potentially become a staple in holiday traditions. Will the Lou Malnati’s x Portillo’s offering become an annual menu item? Given its recent surge in popularity and the excitement surrounding it, a yearly return seems more than likely.

A Slice of Chicago to Savor

For those who adore food that tells a story and brings comfort, the Lou Malnati’s x Portillo’s Italian Beef Deep Dish Pizza is a must-try. It encapsulates the essence of Chicago cuisine, pulling together iconic flavors into a single, satisfying dish. So don’t miss out! Whether you’re a lifelong Chicagoan or simply someone wishing to taste the magic of this wonderful city, grab a pack through Tastes of Chicago and embark on a culinary adventure that you won’t soon forget. Enjoy the flavors that have made Chicago a food capital, one delicious slice at a time!

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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