Discover the timeless art of pizza making with our authentic traditional pizza dough recipe. Get ready to embark on a culinary journey that will transport you to the streets of Naples, where the beloved dish was born. This guide unveils the secrets to creating the perfect foundation for your favorite toppings.
Whether you’re a seasoned home cook or a passionate pizza enthusiast, this recipe will empower you to craft mouthwatering pizzas that will rival those of your favorite pizzerias. So, roll up your sleeves, dust off your rolling pin, and prepare to elevate your pizza-making game to new heights.
Learn to make authentic Neapolitan pizza from the #1 Maestro Pizzaiolo in the world with Pizza Master Class. Get two video courses, a step-by-step e-book, an official certificate, and lifetime access to the online community at 85% off today. Don’t miss this opportunity to become a pizza master – click now!
To make traditional pizza dough, you will need the following ingredients:
- 500 grams of all-purpose flour
- 300 milliliters of warm water
- 2 teaspoons of dry yeast
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 4 tablespoons of extra virgin olive oil
Follow these steps to make traditional pizza dough:
- In a bowl, combine yeast and sugar in warm water and let it sit for five minutes or until it becomes frothy.
- In another bowl, mix flour and salt.
- Create a well in the center of the flour mixture and pour the yeast mixture and olive oil into it.
- Mix the ingredients using a wooden spoon, then transfer to a floured surface and knead for approximately 10 minutes or until the dough becomes smooth and elastic.
- Place the dough in an oiled bowl and cover it with a damp cloth, then let it rest for an hour or until it has doubled.
- Preheat the oven to 475 degrees Fahrenheit or 245 degrees Celsius for at least 30 minutes.
- Take the dough out of the bowl, punch it down to remove any air pockets, and divide it into two or three equal portions, depending on the desired size of your pizza.
- Roll the dough out on a floured surface, place it on a baking sheet or pizza stone, add your preferred toppings, and bake it for 10-15 minutes or until the crust becomes golden brown.
Tips and Tricks
- Use high-quality flour, preferably double zero or Tipo 00 flour.
- Pay attention to the water temperature. It should be warm, not boiling.
- When kneading the dough, apply firm pressure, but avoid tearing it.
- Let the dough rest for a minimum of 30 minutes before baking to allow the dough to relax and stretch.
In conclusion, creating the perfect traditional pizza dough is a delicious process that involves only a few simple ingredients: flour, water, yeast, and salt. While there are variations in the recipe, each one is designed to create a perfectly textured and flavorful dough that can be made in traditional or modern ways.
Whether you prefer a thicker crust or a thinner and crispier one, the dough is the key to a great pizza. So why not try out one of the many online recipes and make your own delicious and authentic Italian pizza at home?
Q: Can I use all-purpose flour for pizza dough?
A: Yes, all-purpose flour works well for pizza dough, but for a more authentic Neapolitan pizza, try using double zero or Tipo 00 flour.
Q: Can I freeze pizza dough?
A: Yes, you can freeze pizza dough. After kneading the dough, divide it into portions and wrap each portion tightly with plastic wrap. Store it in the freezer for up to three months.
Q: How long should I let the pizza dough rest before baking?
A: Let the pizza dough rest for a minimum of 30 minutes before baking to allow the dough to relax and stretch. The longer the dough rests, the better it will be. Aim for at least an hour of rest time.