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Rediscover These 13 Forgotten Little Caesars Menu Items That Will Take You Down Memory Lane!

Little Caesars in the ’90s: A Nostalgic Look at Discontinued Menu Items

The 1990s were a vibrant time for fast food lovers, with Little Caesars at the forefront of some of the most innovative and, at times, peculiar menu items. During this decade, the chain experimented with flavors and concepts that often caused a stir, both positive and negative. From enormous pizzas to unusual sides, the era was marked by a blend of creativity and the occasional culinary misstep. Join us as we explore 13 memorable items that may have disappeared, but certainly should not be forgotten.

The ‘Big! Big! Cheese’: A Slice of Nostalgia

One of the most iconic offerings from Little Caesars was undoubtedly the Big! Big! Cheese Pizza. Launched in the late ’90s, this pizza boasted an impressive 24 slices spread across two gargantuan pizzas that measured 11 1/4 inches by 22 1/2 inches. The staggering size and the affordable price of $8.88 made it a popular choice among families and friends gathering for parties or movie nights. Not only did this menu item shake up sales at Little Caesars, but it also spurred competitors to rethink their offerings in a bid to keep up.

Crazy Bread: A Classic Snack

Although Crimson Crazy Bread remains a fan-favorite today, the Pepperoni Crazy Bread was the crown jewel of indulgent sides in the ’90s. Combining crispy bread with gooey mozzarella cheese and slices of Hormel pepperoni, it was a delightful addition to any pizza order. Unfortunately, this tasty treat was short-lived, with many devoted fans expressing their regret over its retirement in various online forums. While the regular Crazy Bread can still be found on menus today, it lacks that nostalgic pepperoni punch that so many remember fondly.

Sports Pizza! Pizza!: A Win for Fans

For sports enthusiasts, the Sports Pizza! Pizza! was an unforgettable creation that debuted in 1996. Shaped like footballs, these two pizzas came with toppings like gooey cheese and pepperoni, all wrapped up in a fun promotional package featuring sports legends from that time, including John Elway and Barry Sanders. The $10.99 price tag was a steal for pizza-loving fans looking to enjoy the game day festivities with style.

Unique Offerings: Chocolate Ravioli and More

Among the most puzzling items on Little Caesars’ menu was the Chocolate! Chocolate! Ravioli! A dessert shrouded in mystery, many people still reminisce about this unusual creation made from white chocolate wrapped around a creamy milk chocolate center. Although it may have been an odd pairing for a pizza place, it neatly demonstrates Little Caesars’ willingness to innovate and experiment beyond traditional offerings.

A Peculiar Departure: French Fry Crust

Perhaps one of the most bizarre culinary experiments from the brand was the French Fry Crust introduced in 1993. This unexpected concoction promised a unique twist on classic pizza crusts by using crispy fries as a base instead. While little is known about the fan reaction at the time, it remains one of the most talked-about menu items in Little Caesars’ history. The lack of a successful comeback suggests that not all ideas are ready for a second chance, even in the realm of fast food.

Revisiting the Classics: Permanent and Limited-Time Offers

While many iconic menu items from Little Caesars have faded into the annals of history, the brand has also demonstrated a knack for bringing back beloved dishes for a limited time. The success of this strategy proves that nostalgia can spice up the dining experience, allowing customers to relive their childhood favorites while enticing new fans to try them out. Whether it’s a temporary return or a permanent offering, Little Caesars continues to have fun experimenting with flavors while acknowledging the classics that made them popular in the first place.

Little Caesars’ adventurous spirit in the ’90s paved the way for a plethora of unforgettable menu items that we can’t help but remember with a smile. Although many of these tasty treats have vanished from our plates, the memories they created still linger, reminding us of a time when fast food chains dared to think outside the box – or, in some cases, the pizza crust!

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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