A Slice of History: The Legendary Regina Pizzeria
The year was 1926, a pivotal moment in the hearts of Boston Red Sox fans who were grappling with the infamous Curse of the Bambino. This unyielding championship drought, stemming from the ill-fated trade of Babe Ruth to the New York Yankees in 1919, was only worsened by Ruth’s record-setting performance in that year’s World Series. The city was mired in sorrow, but amid this disappointment, Luigi D’Auria was busy laying the foundations of a culinary legacy. He opened Regina Pizzeria, Boston’s first pizza parlor, a place that would soon be hailed by many as offering some of the finest pizza in America.
The Roots of Regina Pizzeria
Luigi D’Auria was an Italian immigrant who arrived in the United States just four years prior to opening his pizzeria. Although details of his early life remain largely obscured, he dedicated decades to running Regina, transforming it into a beloved institution nestled in Boston’s North End. Following his death in 1955, ownership transitioned to the Polcari family—known for operating a neighborhood grocery where D’Auria sourced his ingredients. This family connection created a bridge between D’Auria’s passion for pizza and the Polcaris’ commitment to maintaining this cherished legacy.
Timeless Tradition
Nearly a century later, Regina Pizzeria remains a fixture within Boston’s vibrant food scene. The original location at 11½ Thacher St. stands as a testament to D’Auria’s vision. Customers are welcomed through a quaint corner entrance that leads into a charming wood-paneled dining room. With both booths and Formica-topped tables, diners can feel the nostalgia enveloping them as they wait for their delicious pizza to arrive.
The heart of Regina Pizzeria lies in its kitchen, where skilled chefs craft Old World-style pizza, producing up to 900 pies daily. Impressively, the pizzeria still uses the original oven installed in 1888, having transitioned from coal to gas in the 1930s, a change that surely contributed to the refined taste of the signature pizzas prepared today.
Pizzas to Crave: The Menu
So, what’s the pizza that fans crave at Regina Pizzeria? The answer leans heavily toward the traditional cheese and tomato pie. For those desiring something a bit spicier, there’s the hearty pepperoni—America’s favorite topping that holds a strong second place on the menu.
The secret to Regina’s success is often hotly debated among foodies. Many believe it’s the exceptional blend of cheeses that makes each bite unforgettable. Others admire the dough, which undergoes aging for a week or so, enhancing its flavor and texture. Perhaps it’s simply the dedication to producing top-tier pizza exclusively, as Regina doesn’t offer the usual array of soups, salads, or sandwiches. The focus remains distinctly on pizza, and they execute that mission impeccably.
A Legacy of Flavor
Through generations, Regina Pizzeria has not only served pizza but has fostered a sense of community. The aroma of freshly baked pies wafts through the streets of Boston, pulling in both loyal patrons and curious newcomers. It’s a scene where memories are made, laughter is shared, and of course, pizza is devoured.
As the years go by, Regina Pizzeria continues to honor its founding principles while proudly bearing the mark of its rich history. The commitment to quality and authenticity shines brightly against the backdrop of modern dining options.
In a city where culinary delights compete fiercely, Regina stands tall as a symbol of time-honored tradition and delicious simplicity. Whether you’re a lifelong local or simply exploring Boston, indulging in a slice from Regina Pizzeria is a flavorful journey that connects you to the storied past of this remarkable establishment.
