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Discover Lisbon’s Hidden Gems: The 12 Must-Try Pizza Joints Locals Swear By!

Discovering Lisbon’s Hidden Pizza Gems

When one thinks of Lisbon, the mind often wanders to the delightful tastes of bacalhau (salt cod) or pastéis de nata (custard tarts). Yet, amid the enchanting streets and lively neighborhoods, there’s a burgeoning pizza scene that’s begging to be explored. From classic crusts to culinary innovations, these pizzerias offer a slice of Italy with a Portuguese twist. Let’s dig into some of the must-visit spots for pizza lovers in this beautiful city.

1. Retrogusto84: A Sicilian Treasure in Anjos

Nestled in the dynamic neighborhood of Anjos, Retrogusto84 is a local favorite that captivates both residents and visitors alike. This cozy spot features a simple yet welcoming ambiance with exposed brick walls and a chalkboard menu that reflects a dedication to quality ingredients.

The highlight here is the pizza, which showcases an authentic Sicilian style. Imagine biting into a round pie with a crispy crust and a variety of toppings that cater to every preference, including inventive vegan options like pistachio pesto and truffle cream. The dough is lovingly crafted from a blend of three different flours and undergoes at least 48 hours of maturation, ensuring a base that you won’t forget.

2. Lupita Pizzaria: A Culinary Hotspot

Just a stone’s throw from the bustling streets of Cais do Sodré lies Lupita Pizzaria. This pizzeria has quickly become a sensation, attracting crowds with its buzzing atmosphere and delicious offerings. The menu is compact yet innovative, featuring Neapolitan-style pizzas with that perfect bubbly, charred crust. Try the Margherita or venture into the more adventurous territory with toppings like pickled jalapeños and honey. Don’t miss out on their standout vegan option, which combines caramelized onions with a unique walnut-and-raisin vinaigrette—a favorite for many.

3. Valdo Gatti: Sourdough Sensation in Bairro Alto

A short stroll away, in the historic district of Bairro Alto, you’ll find Valdo Gatti. Renowned for its exceptional sourdough crust made from semi-whole wheat flour, this eatery prides itself on sourcing organic and sustainable ingredients. The menu includes classics and inventive specials, including the baccalà affumicato featuring smoked cod and olives. With a variety of vegetarian choices, including plant-based ricotta options, Valdo Gatti strikes a delightful balance between tradition and creativity.

4. Forno d’Oro: Award-Winning Excellence

Forno d’Oro has earned its place among the best pizzerias, boasting numerous awards and accolades. Located in a more residential area just north of the major tourist spots, this restaurant’s ambiance is upscale yet inviting. The Neapolitan pies here are crafted with precision, adhering to the highest standards set by the Associazione Verace Pizza Napoletana. With over 30 pizzas on the menu, there’s something for everyone, whether you fancy a classic Margherita or an adventurous cacio e pepe creation.

5. M’arrecreo Pizzeria: A Slice of Naples

With a name derived from a Neapolitan dialect meaning "to be satisfied," M’arrecreo Pizzeria lives up to its moniker. This highly-rated establishment features an extensive menu filled with traditional and unique offerings. Located in the vibrant Bairro Alto region, you’ll love the atmosphere as you await your pizza, baked to perfection in a stone oven. Try the indulgent M’arracreo pizza or savor the vegan options that don’t skimp on flavor.

Exploring Lisbon’s Pizza Scene

Lisbon may be celebrated for its local dishes, but the pizza scene is undeniably vibrant and worthy of exploration. Whether you opt for a classic Margherita at Lupita Pizzaria, a creative vegan option at Retrogusto84, or an award-winning Neapolitan pie at Forno d’Oro, you’re in for a treat. The combination of traditional Italian techniques with local flair creates an experience that every foodie should delve into. With each bite, you’ll discover not just a pizza, but a piece of Lisbon’s ever-evolving culinary tapestry. So the next time you’re in this beautiful city, don’t forget to indulge in its remarkable pizza offerings that promise to delight your palate!

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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