Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Discovering Boston’s Unforgettable Pizza Scene Boston is a city that pulses with Italian heritage, evident not only in its historic streets but also in...
Indulge in the Flavorful Delight of Italian Sausage and Sweet Potato Pizza There’s something universally appealing about pizza. It’s versatile, accessible, and downright delicious....
Breakfast Bliss: Cheesy Bacon Breakfast Pizza That Everyone Will Love When it comes to breakfast, the traditional fare often includes eggs, toast, pancakes, and...
Discovering the Best Pizza Spots in Louisiana Louisiana’s culinary landscape is a vibrant tapestry woven from diverse cultural threads, and when it comes to...
Discovering the Distinct Differences Between Neapolitan and American Pizza When it comes to pizza, two styles stand out and ignite passionate debates among food...