Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Discovering Chicago’s Best Pizza: A Culinary Adventure with Jeff Mauro Pizza night is a cherished tradition across America, and few cities evoke more passion...
The Delight of Mushroom and Walnut Stromboli Stromboli, a popular dish in Italian-American cuisine, brings the flavors of Italy right to your kitchen. This...
A Fun Culinary Experiment: Coca-Cola Pizza Discovering Unique Flavors Have you ever thought about where creativity can take you in the kitchen? From strange...
The Simple Joy of Making a 3-Ingredient Pesto Calzone Calzones are often overshadowed by their flashy pizza counterparts, but they hold a flavorful surprise...
The Allure of Franchise Ownership: Domino’s Pizza Success Stories The American Dream continues to captivate the hearts of many, especially those eager to carve...
The Delightful Twist of White Pizza with Lemon Pizza lovers everywhere are likely familiar with the classic combinations topped with gooey cheese, savory meats,...
Elevate Your Pizza Night with Homemade Margherita Pizza Nothing epitomizes the joy of "Friday night" better than a slice of pizza. While ordering delivery...
The Chuck E. Cheese Experience: A Nostalgic And Fun Destination When you think about childhood, certain places spark warm memories. One of those places...
Hunt Brothers Pizza: The Under-the-Radar Champion of the Pizza Game When it comes to pizza, many people immediately think of large chains like Domino’s...
Delightful Roasted Pumpkin and Sausage Ricotta Pizza Recipe Fall brings an array of flavors that can transform any meal into a comforting experience, and...