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Pizza Recipes

The Ultimate Guide to Making Delicious and Healthy Vegan Pizza Dough

healthy vegan pizza dough

At my pizza shop, I understand the importance of providing delicious and healthy options for everyone, including those who follow a vegan lifestyle. Homemade pizza is a classic favorite for many families, and with our easy vegan pizza recipe, you can now enjoy this treat without any dairy or animal products. Our recipe yields a pound of dough, enough for a 10-inch pizza serving two people.

(Must try Paleo Pizza Recipes: A Delicious and Healthy Alternative to Traditional Pizza)

Ingredients

  • 1 package (2 1/4 teaspoons) of active dry yeast
  • 1 cup warm water (105 F to 110 F)
  • 1 tablespoon sugar (vegan-friendly)
  • 2 tablespoons olive oil
  • 2 cups all-purpose flour (plus more as needed)
  • 1 teaspoon salt

Instructions

  1. In a large mixing bowl, combine the yeast, warm water, and sugar, mixing gently until combined. Let the mixture rest for about 5 minutes or until bubbly.
  2. Add the olive oil, flour, and salt, adding more flour as necessary until it forms a soft dough. The dough should pull away from the sides of the bowl and feel just a little sticky.
  3. Knead the dough on a lightly floured surface for 5 to 7 minutes or until elastic.
  4. Place the dough in a well-oiled bowl, cover, and let sit in a warm place for about 1 hour or until​ the dough has doubled in bulk.
  5. Once the dough has doubled in bulk, punch down the dough and turn it out onto a lightly floured surface. Knead the dough for several minutes until smooth and elastic.
  6. Use the dough immediately or wrap it tightly in plastic wrap and refrigerate or freeze until ready.
(Check it out Healthy Pizza Recipes: Delicious Gluten-Free Pizza Recipes To Try)

Tips for Perfect Dough

  • If your yeast does not bubble when combined with water and sugar, you may have “dead” yeast. Or the water is too hot.
  • For a healthier option, substitute whole wheat flour for the all-purpose flour.

Vegan Pizza Toppings

Now that you have your best vegan pizza recipes, it’s time to get creative with toppings! Here are some ideas to get you started:

  • Spinach and artichokes with vegan mozzarella
  • Cauliflower
  • Hummus, kalamata olives, tomatoes, and red onion
  • Grilled peppers, zucchini, and eggplant
  • Butternut squash with apples and nuts

Conclusion

With our easy vegan pizza recipe easy and creative topping ideas, you can enjoy a delicious and healthy pizza without any dairy or animal products. Our recipe is easy to follow and yields a soft, chewy crust that will satisfy your taste buds. Give it a try today, and let us know what you think!

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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