Experience Outdoor Cooking with the Gozney Arc XL Gas Pizza Oven
When it comes to outdoor cooking, the allure of a perfect pizza is hard to beat. Enter the Gozney Arc XL, a gas-fueled pizza oven that promises restaurant-quality pies right in your backyard. With the capability to reach a sizzling 500°C and whip up a pizza in as little as 60 seconds, this innovative appliance is set to elevate your outdoor culinary adventures.
Compact and Convenient Design
At dimensions of 48cm x 56cm x 34cm, the Arc XL is designed to fit comfortably in your outdoor kitchen space without overpowering it. Weighing just 26.5kg, it’s lighter than many traditional wood-fired ovens, making it a feasible option for those who want to relocate it occasionally. While hauling it off to a picnic might require some determination, it’s best appreciated as a permanent fixture in your outdoor cooking area.
For those wanting a little extra height, Gozney offers an optional stand for £249.99 and a booster priced at £99.99. While the stand does require some assembly, the clear instructions make the process simple, typically taking around 40 minutes.
Innovative Cooking Technology
What sets the Arc XL apart is its clever design, featuring a dual-layer insulated shell and a ‘lateral rolling flame burner.’ This burner mimics the effect of a wood fire, allowing for an even heat distribution that’s essential for cooking pizzas. While the heat source is on one side, turning your pizzas halfway through the cooking process remains necessary to achieve that perfect golden crust.
For those who appreciate gazing into their cooking process, the Arc XL doesn’t disappoint. Its wide mouth and excellent visibility let you see the browning of your crusts and the bubbling of your cheese with ease.
Temperature Control for Perfect Pizzas
Finding the right temperature is key when it comes to baking pizzas. The Arc XL has a recommended temperature range between 320°C and 480°C, depending on the type of pizza you’re whipping up. Although maintaining that high-end temperature can be a bit tricky, aiming for around 370°C to 400°C worked flawlessly for a New York or Roman-style pizza.
What impressed us was the speed at which this oven reaches its cooking temperature—approximately 35 minutes. In half an hour, we successfully cooked seven 8-inch and 10-inch pizzas. The results were pleasing: crisp bases with fluffy edges, and each pizza was finished to perfection.
Easy to Use and Clean
One of the significant benefits of gas-powered cooking is the ease of use compared to traditional wood-fired methods. While it’s true that gas cooking may lack the unique smoky flavor characteristic of a wood oven, the increased controllability and simplicity are major advantages. A sleek gas control knob and a battery-powered LCD screen displaying the stone’s temperature add to the user-friendly experience.
Once your cooking is done, cleaning the removable 20mm thick cordierite stone is a breeze, making it a practical choice for frequent use.
A Premium Choice for Outdoor Chefs
In the world of outdoor cooking, the Gozney Arc XL stands as a top choice for those serious about their pizzas. While it does cost more than some other options, its performance, design, and fun cooking experience justify the investment. Whether you’re hosting a gathering or simply enjoying a cozy night in, the Arc XL will surely impress with its swift cooking times and delectable results.
So why not treat yourself to this exquisite outdoor oven? With it, you can explore endless culinary possibilities, from classic pizzas to gourmet grilled dishes, right from the comfort of your backyard. Happy cooking!
