Pizza Hut’s crusts are often celebrated for their gooey cheese centers. However, there’s a lesser-known ingredient called phthalates. Linked to plastic, phthalates might be lurking in your favorite slice. This revelation certainly shakes the trust many have in the brand.
Beyond the phthalates, the chain’s ingredients face scrutiny. The fresh-looking veggies come straight from trucks, not gardens. Even their gluten-free options aren’t entirely free of cross-contamination risks. Customers expecting fresh produce and safe alternatives may need to reconsider their choices.
Lastly, the use of TBHQ, a chemical preservative, adds to the controversy. This additive may pose health concerns if consumed in large quantities. Pizza Hut’s offerings like string cheese and double cheddar, though delicious, come with added scrutiny.
