Breakfast Bliss: Cheesy Bacon Breakfast Pizza That Everyone Will Love
When it comes to breakfast, the traditional fare often includes eggs, toast, pancakes, and cereals. But why settle for the ordinary when you can make a delightful cheesy bacon breakfast pizza? This mouthwatering dish combines the best of breakfast and pizza in a single, hearty slice. Perfect for family gatherings or casual brunches with friends, this pizza is easy to prepare and packed with flavor.
A Flavor Explosion: The Ingredients
Creating the perfect cheesy bacon breakfast pizza starts with choosing the right ingredients. You will need:
- 1 13.8-ounce can of refrigerated pizza crust: Skip the hassle of making your own dough and opt for a store-bought option for convenience.
- 1 tablespoon of olive oil: This will help to crisp the crust and add flavor.
- 8 slices of bacon: Crispy and packed with savory goodness, bacon is a must.
- 1 8-ounce package of cheddar jack cheese: This melty cheese blend will create that gooey texture we all love in pizza.
- 1 tablespoon of sliced green onions: For a hint of freshness and crunch.
- 3 large eggs: The crowning glory of your breakfast pizza.
- Salt and pepper, to taste: Adjust these according to preferences.
- 1 tablespoon of hot sauce and 2 tablespoons of honey: Combined, these create a sweet and spicy drizzle that elevates your pizza experience.
- 1 teaspoon of chopped parsley: For garnish and a pop of color.
Easy Steps to Pizza Perfection
Preparing the Dough
To kick things off, preheat your oven to 400°F (about 200°C). Greasing a baking sheet with nonstick spray will ensure easy cleanup. Roll out the pizza crust onto the baking sheet and use a fork to prick holes all over. This allows steam to escape while it bakes and helps keep your crust from puffing up.
Cooking Up the Bacon
Next, it’s time to cook the bacon. Slice the bacon into chunks and cook it in a skillet over medium-high heat for about 5-6 minutes, or until golden and crispy. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain off unwanted grease.
Assembling the Pizza
Now it comes together! Spread shredded cheese over the rolled-out crust, then sprinkle on the crispy bacon and sliced green onions. Bake in your preheated oven for about 7-10 minutes, or until the cheese is beautifully melted, and the crust has begun to turn golden.
Adding the Eggs
The next step involves adding eggs to your pizza masterpiece. Gently crack each egg directly onto the partially baked pizza, being careful to keep the yolks intact. Sprinkle a little salt and pepper, then return the pizza to the oven for another 10-12 minutes, allowing the egg whites to set fully.
Sweet and Spicy Drizzle
While your pizza is baking away, combine the hot sauce and honey in a small bowl and warm it in the microwave for about 20 seconds. Once your pizza emerges from the oven, drizzle this mixture over the top, adding a delightful contrast to the cheesy, bacony goodness.
Serving Up Satisfaction
Slice your cheesy bacon breakfast pizza into squares and serve it hot. This dish is not only satisfying on its own, but it pairs perfectly with lighter options such as fresh fruit or a steaming cup of coffee. If you happen to have leftovers, they can easily be stored in the refrigerator for up to three days and reheated in the microwave or toaster oven.
Bite into this cheesy bacon breakfast pizza, and you will discover a symphony of flavors. Each mouthful delights with gooey cheese, crispy bacon, fresh green onions, and the undeniable creaminess of the eggs—all brought together with a hint of sweetness and heat from the drizzle. Breakfast has never tasted so good!
