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Pizza Giants Dominate America’s Culinary Landscape

Love may fade, but pizza endures. Once limited to places like Pizza Hut, Domino’s, and frozen food aisles, pizza has since been transformed by upscale culinary trends. Boutique pizzerias have taken the stage, offering a refined dining experience, and expanding into chains that you can now find nationwide. We present a list of notable pizza chains sweeping across America, giving pizza lovers plenty of new places to explore.

First up is Mod Pizza, known for its fast-casual style, followed closely by Blaze Pizza, which boasts artisanal toppings. Pizza Rev and Frank Pepe’s, renowned for their thin crust, bring unique flavors to the forefront. Anthony’s Coal Fired Pizza uses a traditional approach, while Pieology offers customization to the max. Also worthy mentions are &pizza for its creative combinations, and Giordano’s deep-dish staple. Each of these spots brings a fresh twist to the beloved classic.

Continuing the trend, Marco’s Pizza combines classic and innovative flavors, while Pizza Studio offers a build-your-own experience. Jet’s Pizza impresses with its thick-crust Detroit-style pizzas, and Pizzeria Locale brings a slice of Italy to the States. These chains have redefined pizza, blending time-honored recipes with contemporary flair, ensuring that this comfort food remains a culinary cornerstone across the country.

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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