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Cody Pizza Joint Under New Management

A New Chapter for Millstone Pizza: Stephen Chambers Takes the Helm

Stephen Chambers has stepped into the spotlight with the recent purchase of both Millstone Pizza restaurants located in Cody and Powell, marking an exciting new phase for these beloved dining establishments. Known for their inviting atmosphere and community ties, the Millstone Pizza restaurants have garnered a loyal following over the years. With Chambers at the helm, patrons can look forward to an invigorating yet familiar experience.

Keeping the Heart of Millstone Pizza Alive

Chambers emphasizes that his approach won’t involve sweeping changes; instead, he aims to build upon the foundation that has already made Millstone Pizza a local favorite. “I want to maintain the essence of what makes this restaurant special,” Chambers stated. One significant element he intends to preserve is the arcade, which has been a hit among families and friends alike. This blend of nostalgia and leisure will remain intact as Chambers seeks to enrich the dining experience.

His vision does not stop there. Chambers has already outlined projects intended to enhance accessibility within the restaurants. His initial focus will be on maintaining a comfortable environment for staff and diners, beginning with upgrading the kitchen in Powell to manage heat better. This thoughtful initiative will ensure that everyone can enjoy their experience without discomfort.

A Hands-On Leader with a Passion for Community

A significant aspect of Chambers’ management style is his commitment to being actively involved in the day-to-day operations. “It is not in my DNA to be hands-off,” he remarked, indicating that he will be a constant presence at both restaurants. This hands-on approach not only nurtures strong relationships with employees but also fosters a sense of community and teamwork among staff members, leading to improved service and, ultimately, customer satisfaction.

Chambers brings decades of experience to the table. Originally from Houston, he spent an impressive 30 years in project management within the construction and IT sectors. This diverse background has equipped him with unique skills that he aims to apply to his new role in the food service industry. His passion for team-building will be instrumental in creating a cohesive environment, encouraging his managerial staff to flourish while ensuring high standards of service.

Finding a Home in Park County

Chambers’ journey to becoming a restaurant owner began during a family vacation in Park County. It was love at first sight, resulting in his decision to move to the area and purchase Millstone Pizza. “I want to be successful for the community,” he expressed, showcasing his desire to contribute positively to the local landscape. His move is not just a business decision; it’s a genuine commitment to the people and culture that make Park County unique.

The lively atmosphere and dedicated service will likely leave a lasting impression on both newcomers and regulars alike. As Chambers implements his ideas, he is poised to forge connections not only with patrons but also with the wider community, ensuring Millstone Pizza remains a staple in the region.

In this new chapter, Stephen Chambers invites everyone to not only enjoy delicious pizza but also be part of a growing community at Millstone. With his focus on preservation and improvement, accompanied by a keen understanding of what makes a dining experience special, the future looks bright for this cherished restaurant. Patrons can anticipate enjoying familiar flavors while witnessing the thoughtful enhancements that will undoubtedly enrich their visits. With Chambers leading the way, Millstone Pizza is set to remain a cornerstone of local dining culture.

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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