5 Best Countertop Commercial Pizza Ovens

Commercial pizza ovens are crucial for restaurant owners aiming to deliver perfect pizzas consistently. The right oven can dramatically improve cooking time, capacity, and food quality. Today’s market offers a range of options to suit different business needs and kitchen spaces.

The choices are plentiful, from double-deck models that handle high volumes to compact countertop versions for smaller operations. What makes these five ovens stand out from the competition? Their combination of durability, performance features, and positive customer experiences sets them apart.

Key Notes

• CROSSON ETL Commercial Double Deck Pizza Oven offers dual independent decks for simultaneous cooking of different pizzas up to 16 inches.
• Electric models with high wattage provide precise temperature control up to 660°F for authentic Neapolitan-style crusts.
• Quality commercial ovens feature stainless steel construction with full insulation for durability and safety in demanding environments.
• Look for models with full-cavity heating elements that eliminate the need to rotate pizzas during cooking.
• ETL certification ensures pizza ovens meet commercial safety standards, while features like removable crumb trays simplify maintenance.

CROSSON ETL Commercial Double Deck Pizza Oven for Restaurants

Restaurant owners seeking professional-grade pizza equipment will find the CROSSON ETL Commercial Double Deck Pizza Oven an impressive solution for high-volume operations. This stainless steel powerhouse handles pizzas up to 16 inches with independent temperature controls for each deck. Large heating elements span the full cavity, eliminating the need to rotate pizzas constantly!

The unit features a 175-660°F temperature range and a helpful 60-minute timer with an alarm. Its ETLus and ETLsanitation certifications guarantee that safety standards are met. One customer noted, “The consistent temperatures deliver excellent cooking results.” With full insulation on all sides, this 120V/3200W oven maintains cool exterior temperatures while producing perfect thin-crust pizzas.

Best for: Small—to mid-sized restaurants and pizzerias needing a commercial-grade, space-efficient pizza oven that delivers consistent results for high-volume operations.

Pros:

• Dual independent decks with separate temperature controls allow for cooking different items simultaneously
• ETLus and ETLsanitation certifications ensure the oven meets professional safety and sanitation standards
• Large heating elements spanning the full cavity eliminate the need for rotating pizzas, improving efficiency

Cons:

• Some customers report issues with component durability, particularly the plastic legs and thermostat
• At 71.9 pounds, the unit is quite heavy for a countertop appliance, potentially limiting placement options
• Power switch reliability concerns have been mentioned in customer feedback, which could impact long-term performance

Value Series 60 Wide Commercial Gas Range for Restaurants

The Value Series 60 Wide Commercial Gas Range is the perfect choice for commercial kitchens that require substantial cooking power. This ETL-certified unit features ten cast iron burners, each delivering an impressive 30,000 BTU of cooking power. The range also includes two full-size standard ovens that can handle temperatures from 200°F to 500°F.

Built with heavy-duty stainless steel, this 60-inch wide range offers durability for busy restaurant environments. The removable cast iron grates make cleaning simple, and each burner has individual pilot lights for precise control. The compression spring door system keeps handles cool to the touch, while the high back riser provides convenient storage. With four adjustable racks across both ovens, this range delivers the versatility professional kitchens demand!

Best For: High-volume restaurants and commercial kitchens requiring substantial cooking capacity with multiple burners and dual ovens for simultaneous food preparation.

Pros:

• Powerful cooking capacity with ten 30,000 BTU burners and two full-size 30,000 BTU ovens for handling large-volume cooking needs
• Heavy-duty stainless steel construction with removable cast iron grates and crumb trays for durability and easy cleaning
• Versatile functionality with adjustable oven racks, individual pilot lights per burner, and a convenient storage shelf on the back riser

Cons:

• Large 60-inch width requires significant kitchen space, which may not suit smaller establishments
• Natural gas configuration only, requiring proper gas line installation with 3/4 NPT connection
• Potential for high heat output inthe kitchen environment due to the combined 360,000 BTU of the total capacity

CROSSON ETL Commercial Double Deck Pizza Oven for Restaurants

Professional pizza makers looking for reliable cooking consistency will appreciate the CROSSON ETL Commercial Double Deck Pizza Oven. This stainless steel powerhouse handles 16-inch pizzas with dual independent decks for simultaneous cooking. Each deck features separate temperature controls ranging from 175°F to 660°F!

The intelligent design includes full-cavity heating elements that reduce the need to rotate pizzas during cooking. A helpful 60-minute timer with alarm guarantees perfect results every time. The recommended method is cooking thin-crust pizzas at 550°F for 6-8 minutes.

The temperature stays consistent and produces excellent cooking results. ” The ETLus and ETLsanitation certifications provide additional peace of mind for commercial kitchen use.

Best for: Small—to medium-sized restaurants, pizzerias, and cafes seeking a commercial-grade countertop solution for consistently cooking multiple 16-inch pizzas simultaneously.

Pros:

• Dual independent decks with separate temperature controls allow cooking different pizza types simultaneously
• Wide temperature range (175-660°F) and full-cavity heating elements ensure consistent cooking without constant rotation
• ETLus and ETLsanitation certifications confirm safety standards for commercial kitchen use

Cons:

• Some users report issues with plastic legs melting and thermostat malfunctions
• At 71.9 pounds, the unit is quite heavy for a countertop appliance
• Limited to 16-inch pizzas, which may not accommodate specialty or larger-sized pizzas

CROSSON Commercial 16-inch Electric Pizza Oven for Restaurants

For small business owners seeking high-performance cooking equipment, the CROSSON ETL-listed 16-inch Electric Pizza Oven delivers professional results without breaking the bank. This stainless steel countertop model features independent upper and lower temperature controls that reach up to 660°F. The large heating elements span the full cavity, making pizza rotation unnecessary!

Customers praise its quick cooking times, with most pizzas finishing in just 5-8 minutes. “It cooks pizzas better than my conventional oven ever did,” reports one satisfied user. The ETL certification guarantees safety, while full insulation keeps the exterior cool during operation. For best results, users recommend cooking at 550°F and placing pizzas toward the back for even heating.

Best for: Small restaurant owners, caterers, and serious home pizza enthusiasts looking for a commercial-grade pizza oven that delivers fast cooking times and professional results without requiring industrial space.

Pros:

• Reaches high temperatures (up to 660°F) with independent upper and lower heat controls for precise cooking
• ETL certified for safety with full insulation that maintains consistent interior temperature while keeping exterior cool
• Cooks a 16-inch pizza in just 5-8 minutes with even heat distribution that eliminates the need for rotation

Cons:

• Lacks a power switch, requiring users to unplug the unit when not in use
• Some users report temperature accuracy issues and longer than expected heating times
• Requires proper ventilation and a learning curve to achieve optimal cooking results

PYY Electric Pizza Oven Indoor Countertop for Home

The PYY Electric Pizza Oven brings commercial-grade baking capabilities right to your home countertop. It features uniform heating with both upper and lower tubes that cook pizzas evenly. The adjustable temperature ranges from 0-572°F, making it versatile for a variety of foods! Users can bake 12-inch pizzas, bread, cakes, and even chicken wings with impressive efficiency.

Most pizzas cook in just 6 minutes, saving valuable time compared to conventional ovens. The removable crumb tray makes cleanup simple. “The heating works great even in my cold kitchen,” reports one satisfied customer. However, some users note issues with temperature dial accuracy and the rack design that’s connected to the door.

Best For: Home cooks who want a dedicated countertop pizza oven that can quickly bake 12-inch pizzas and various baked goods without using a full-sized conventional oven.

Pros:

• Fast cooking time of approximately 6 minutes for pizzas with high-efficiency heating elements
• Versatile temperature range (0-572°F) allows for baking various foods beyond just pizza
• Easy cleaning with removable crumb tray and oil-resistant exterior finish

Cons:

• Temperature dial may be inaccurate and difficult to read, leading to inconsistent cooking results
• Rack design attached to the temperature placement is challenging
• Initial setup issues including difficult removal of protective liners and complicated handle installation

Factors to Consider When Choosing a Commercial Pizza Oven

Selecting the right commercial pizza oven involves weighing several critical factors that impact performance and longevity. Smart buyers examine power source options, temperature control capabilities, and construction materials before making their investment! Understanding capacity requirements guarantees your oven can handle peak business hours without bottlenecks.

Power Source and Wattage

Choosing between gas and electric power sources represents a critical decision when investing in a commercial pizza oven. Electric models offer precise temperature control that can make a big difference in consistency. Many operators prefer the immediate heat that gas ovens provide for high-volume establishments. Higher wattage models, like those with 3200W power, preheat faster and maintain temperature better!

Electric ovens typically run on standard 120V connections, making installation straightforward in most locations. Gas ovens require proper ventilation and gas line hookups. The power output directly affects how many pizzas you can cook at once. “After upgrading to a higher-wattage oven, our cooking time decreased by nearly 30%,” reports one pizzeria owner. Temperature range matters too—look for ovens reaching 660°F for authentic Neapolitan-style crusts!

Size and Capacity

Size and capacity considerations rank among the most crucial factors when investing in a commercial pizza oven. The cooking capacity directly impacts your business output, with options ranging from 12-inch pizzas for smaller operations to 16-inch sizes for high-volume establishments. This determines how many pizzas you can prepare simultaneously during rush periods!

When selecting your oven, carefully measure your kitchen space. Commercial models vary greatly, with countertop versions typically measuring around 22.4 inches deep and 23 inches wide. The number of decks also matters enormously! Dual independent decks allow staff to cook different pizza styles simultaneously, enhancing efficiency during busy times. Furthermore, considering the physical weight, heavier models (around 71.9 pounds) generally offer greater durability and stability in fast-paced commercial environments.

Temperature Control Features

While many factors impact pizza quality, temperature control is perhaps the most critical element in commercial pizza production. The best commercial pizza ovens offer independent controls for the upper and lower decks, allowing simultaneous cooking of different pizza styles. This feature is invaluable for businesses serving diverse menu options!

Modern ovens provide impressive temperature ranges from 175°F to 660°F, accommodating everything from thin-crust to deep-dish varieties. Many models include 60-minute timers with audible alarms to prevent overcooking and guarantee consistency. Large heating elements that span the entire cavity reduce the need for rotation, saving valuable preparation time. Full insulation maintains precise interior temperatures while keeping exterior surfaces cool to the touch. “The dual temperature controls transformed our operation—we can now prepare Neapolitan and Chicago-style pizzas at the same time,” reports Chef Marco from Bella Pizzeria.

Durability and Construction

The foundation of any reliable commercial pizza oven rests on its construction materials and general durability. Top-performing models feature stainless steel exteriors paired with aluminized steel interiors that stand up to constant high-temperature operation. These materials resist corrosion and maintain structural integrity even after years of daily use!

Full insulation on all sides is crucial for both energy efficiency and kitchen safety. The best ovens stay cool to the touch while maintaining precise interior temperatures. Look for designs that incorporate removable crumb trays and smooth surfaces to make cleaning quick and effortless.

“We’ve had our commercial pizza oven for over five years with zero maintenance issues,” reports one restaurant owner. Safety certifications like ETL provide additional confidence that the oven meets rigorous commercial standards. These construction features guarantee consistent performance in demanding restaurant environments!

Safety Certifications

Beyond quality construction, professional pizza ovens must carry proper safety certifications to meet legal requirements and protect your business. Look for ETLus and ETL sanitation marks, which verify the oven has passed rigorous safety and health regulation testing. These certifications are essential for preventing fire hazards in busy kitchens!

Fully insulated models keep exteriors cool while maintaining perfect cooking temperatures inside. This feature protects staff from accidental burns during high-volume operations. Independent temperature controls and timers add another layer of safety by preventing overheating situations.

“After upgrading to a certified commercial oven, our insurance premiums actually decreased,” reports Tony’s Pizzeria owner Mike Deluca. Keep in mind that certification is just the beginning. Establish a regular maintenance schedule to guarantee your equipment stays compliant with safety standards throughout its lifetime!

Cleaning and Maintenance

Maintaining a spotless pizza oven directly impacts both food quality and equipment longevity. When selecting a commercial pizza oven, prioritize models with removable components like crumb trays and grates. These features make daily cleaning considerably easier and less time-consuming!

Stainless steel exteriors and interiors are highly recommended for commercial settings. They resist staining and allow for quick wipe-downs between busy service periods. Fully insulated ovens with cool exterior surfaces not only improve safety but also prevent grease buildup on surrounding areas.

Remember that regular maintenance prevents performance issues down the line. Different ovens may require specific cleaning protocols to protect heating elements and insulation. Always follow the manufacturer’s guidelines to avoid damaging your investment! Proper cleaning routines will extend your oven’s operational life and maintain consistent cooking results.