Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
The Future of Domino’s Pizza: Insights from CEO Russell Weiner In a recent episode of ‘Mad Money,’ Domino’s Pizza CEO Russell Weiner shared valuable...
Delightful Grilled Summer Elote Flatbread If you’re on the lookout for a show-stopping dish for gatherings, the Grilled Summer Elote Flatbread is the perfect...
Tandoori Pizza and Wings: A Flavorful Adventure Awaits in Metro Atlanta The culinary landscape of Metro Atlanta is continuously evolving, with exciting new openings...
Revolutionizing Pizza Making with Cutting-Edge Technology In the culinary world, few creations evoke as much passion as the classic Neapolitan pizza. With its luscious...
Mastering the Crab Technique: The Right Way to Transfer Neapolitan Pizza to the Shovel When it comes to creating the perfect Neapolitan pizza, every...