Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
The MOD Pizza Phenomenon: A Slice of Innovation Since its establishment in 2008, MOD Pizza has changed the landscape of casual dining, particularly for...
Little Caesars’ Gluten-Free Journey: A Slice of Hope for Pizza Lovers In recent years, the conversation around gluten-free diets has gained significant momentum in...
Extra Cheesy Spinach Artichoke Pizza: A Delightful Twist on a Classic Favorite When it comes to comfort food, pizza reigns supreme. With endless topping...
Savoring Cape Cod: A Culinary Adventure Cape Cod, the picturesque peninsula extending from Massachusetts, is more than just stunning beaches and charming towns. This...
Grilled Cheeseburger Pizza: A Flavorful Summer Delight Summer is the perfect time to take your culinary skills outdoors. If you’re tired of the same...
The Kale Journey: From Pizza Hut to Culinary Stardom Kale has undergone a remarkable transformation over the last decade, evolving from a humble garnish...
The Ultimate Barbecue Chicken Pizza Recipe If you’re a pizza lover, you understand just how magical this Italian dish can be. There’s something about...