Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.
Experience the Sweet and Spicy Delight of Pizza Hut’s Hot Honey Offerings In the ever-evolving world of pizza, innovation constantly takes the spotlight. This...
Bake Your Heart Out: The Easy Heart-Shaped Pizza Recipe for Valentine’s Day Valentine’s Day is a special occasion that calls for heartfelt gestures, and...
Mastering Neapolitan Pizza Dough: The 72-Hour Fermentation Method Creating the perfect Neapolitan pizza starts with an impeccable dough. This guide will walk you through...
The Irresistible Charm of Pizza al Taglio: A Rome Must-Try Italian cuisine, known worldwide for its diversity and flavors, presents a delightful and unique...
Indulge in the Delight of Triple Cheese French Onion Flatbread Flatbreads, often seen as the sophisticated cousin to pizza, invite culinary creativity with their...
Halloween Pizza Madness: How Papa John’s Steals the Show As the crisp autumn air settles in and spooky decorations adorn homes and businesses alike,...
The Surprising Truth Behind America’s Favorite Pizza Chains Pizza is more than just food in America; it’s a cultural phenomenon. Since the opening of...
Savoring Cheesy Jalapeño Bacon Calzones: A Flavorful Treat If you’re looking for a mouthwatering dish that combines the rich taste of cheese, the crunch...