Hi, I’m Luca Santoro, a pizza maker from Calabria, Italy. I’ve been making pizza since I was a child when I would watch my mother and grandfather make pizzas in our family restaurant. I would help them by making pizza boxes, stretching the dough and adding toppings, which became one of my favorite activities.
As a passionate pizza lover and expert, I’ve spent countless hours perfecting the art of pizza making. Over the years, I’ve experimented with dough recipes, sauce blends, and topping combinations to create unforgettable pies. From classic Neapolitan-style pizza to New York thin pies, I’ve explored it all and honed my skills to create pizzas that are a cut above the rest.
Through my experiences, I’ve discovered that the secret to creating exceptional pizza lies in using only the finest quality ingredients and preparing each pizza carefully. From the moment the dough is mixed to the final touch of herbs and spices, every step of the pizza-making process is crucial to achieving the perfect flavor and texture.
But for me, pizza making is more than just a job or a hobby; it’s a true passion I’m excited to share with others. Whether you’re a seasoned pizza pro or a curious novice, I’m dedicated to helping you unlock the secrets of great pizza making and create unforgettable pies that will delight your taste buds and impress your guests.
Since completing Vito’s Iacopelli Pizza Master course, I have become a skilled and versatile pizza maker. The course provided comprehensive video training covering all essential techniques, from dough preparation to perfect crust. The course has significantly improved my skills, enabling me to create exceptional pizzas and pursue my passion confidently. Check out my Certificate of Completion of Pizza Master Class
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