Discovering the Best Pizza in Every State
Pizza is more than just food; it’s a tradition, a passion, and often a culinary adventure waiting to be experienced. Across the United States, each state offers its unique interpretation of this beloved dish, whether it’s a classic New York slice or an innovative twist from a local gem. If you’re a pizza lover or just someone who appreciates good food, hitting up these pizzerias can be an exciting and delicious way to explore the country. Below, we shine a spotlight on some of the best pizza places in every state, ready to tantalize your taste buds.
Alabama to Georgia
Starting off in Alabama, Davenport’s Pizza Palace serves up a vibrant experience with its diverse menu that keeps locals coming back for more. Traveling further north to Alaska, Moose’s Tooth Pub & Pizzeria is renowned for its quirky pizzas, like the "Elk Sausage Pizza," showcasing the region’s unique ingredients.
In sunny Arizona, Federal Pizza combines an eclectic atmosphere with mouthwatering pizzas, making it a cherished spot for both residents and visitors. Heading to Arkansas, U.S. Pizza Company has been a household name, providing reliable, delicious pizza since its inception. Over in California, Pitfire Pizza is loved for its artisan approach, blending traditional methods with modern flavors.
Venturing into the mountainous regions, SliceWorks in Colorado creates pizzas made from scratch, all while highlighting local produce. The pizza scene would be incomplete without Zuppardi’s Apizza in Connecticut, where the rich heritage of New Haven-style pizza captures the hearts of all who dine there. Meanwhile, Delaware’s Wood Fired Pizza serves everything from the classic Margherita to more excitable combinations with a charred crust.
Florida to Indiana
Down in Florida, Andiamo Brick Oven Pizza takes pride in its authentic Italian recipes, providing a warmth that mimics the sunny locale. Georgia’s Antico Pizza Napoletana crafts Neapolitan-style pizzas that are worthy of any foodie’s attention, renowned for its perfectly blistered crust.
Traveling across the ocean, James Angelo’s Underground Pizza in Hawaii offers a fresh take with tropical toppings that reflect the local flavors. In the far-north state of Idaho, Guido’s Original N.Y. Style Pizzeria serves authentic New York-style slices that delight both residents and travelers.
Illinois has made its mark through Chicago Pizza & Oven Grinder Co., famous for its uniquely baked deep-dish pizza. Moving to Indiana, Jockamo Upper Crust Pizza stands out with its comfort food vibe, blending traditional pizza with a menu that surprises.
Iowa to Vermont
Continuing the journey into Iowa, Zipp’s Pizzaria offers a casual dining experience with excellent toppings that satisfy many cravings. Head over to Kansas, where AJ’s NY Pizzeria brings the classic New York slice right in the heart of the Midwest.
Kentucky’s Miguel’s Pizza showcases the rustic charm of the Bluegrass State, coupled with awesome flavors that are hard to resist. Down in Louisiana, Dean-O’s Pizza stands out with its Creole influence, offering a spicy twist on classic dishes. Up in Maine, Pizza By Alex takes the local approach by using fresh seafood in their pies.
Maryland is represented by the iconic Matthew’s Pizza, beloved for its crave-worthy cheese-to-sauce ratio, while Regina Pizzeria in Massachusetts has been serving scrumptious pizzas since 1926, making it a true local landmark.
A Tasty Across the States
As we cue to the Midwest, PizzaPapalis in Michigan is known for its buttery crusts and Chicago-style deep-dish creations. In Minnesota, Mama’s Pizza draws in the crowds with its family-friendly atmosphere and homestyle flavors.
Mississippi’s Pop’s Pizzeria boasts a laid-back vibe and unique offerings that keep it a favorite. In Missouri, Waldo Pizza prides itself on using only the finest ingredients, melding flavors that resonate with locals.
Out in Montana, Biga Pizza embraces artisanal methods, crafting flavors that set them apart, while Isles Pub & Pizza in Nebraska emphasizes a community feel with its hearty servings. Over in Nevada, Naked City Pizza Shop stands out with its unique and eclectic topping combinations.
As we make our way to the East Coast, Tilton House of Pizza in New Hampshire has gained popularity for its classic pies and friendly service. Razza Pizza Artigianale in New Jersey champions the art of great pizza, with a focus on quality ingredients.
Trail Rider Pizza in New Mexico takes pride in its fresh ingredients and unique covering choices, while New York’s Di Fara Pizza is widely considered a legendary establishment, loved for its perfect recipe and timeless character.
In North Carolina, Blue Mountain Pizza draws crowds thanks to its homey vibe and innovative toppings. For the northern states, A&B Pizza in North Dakota is praised for its consistent quality. Ohio’s Pizza Whirl delivers a spin on personal pizzas, while Empire Slice House in Oklahoma invites diners in for hearty helpings and a vibrant atmosphere.
Enjoying Every Slice
As our culinary journey winds down in Oregon, Apizza Scholls offers its take on classic New Haven-style pizza. Pennsylvania boasts the long-established Fiori’s Pizzaria, renowned for its generous portions and nostalgic vibe.
Rhode Island’s Fellini Pizzeria is known for its unique take on the traditional sausage pizza, while South Carolina finds delight in Pizza Kovachi’s inventive recipes. North Dakota’s Lintz Bros Pizza showcases the devoted craftsmanship that pizza lovers appreciate, and Tennessee’s Tennessee Pizza Company offers local favorites with a twist.
Texas shines through Home Slice Pizza, where every pie reflects the vibrant culture of the Lone Star State. Rusted Sun Pizzeria in Utah keeps the local spirit alive with fresh ingredients and bold flavors. In Vermont, Piecasso Pizzeria & Lounge delights diners with its blend of creativity and traditional pizza-making methods.
Finally, Pupatella in Virginia and Proletariat Pizza in Washington showcase community spirit and pizza innovation. Completing the journey across all fifty states is Vito’s Pizza and Restaurant in West Virginia and Dells Pizza Lab in Wisconsin, both offering flavorful dishes that capture the essence of their respective regions.
Each of these pizzerias tells a story of community, passion, and tradition through their delicious offerings. As you plan your pizza pilgrimage, let your taste buds lead you on this delectable adventure across the United States. Traveling from state to state in search of the best slice might just become your newfound passion, spiced with every flavor and experience waiting to be had.
