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Unlock the Ultimate Pizza Paradise: 16 Must-Try Pizzerias in Louisiana!

Discovering the Best Pizza Spots in Louisiana

Louisiana’s culinary landscape is a vibrant tapestry woven from diverse cultural threads, and when it comes to pizza, the state has carved out a delicious niche. While many think of gumbo or jambalaya when they hear "Louisiana," a burgeoning pizza scene is winning the hearts of locals and visitors alike. From New Orleans to small towns, here are some of the best pizza spots to satisfy your cravings.

1. Pizza Delicious in New Orleans

As its name suggests, Pizza Delicious is a must-visit for pizza aficionados. Located in the Bywater neighborhood, this eatery has garnered acclaim for its New York-style slices and innovative toppings. Picture a warm, inviting space where the delightful aroma of freshly baked dough tempts your senses. Regulars rave about the classic Margherita and rotating specials like artichoke bottarga and the vegan stuffed artichoke pizza. It’s a community hub with roots that trace back to a backyard pop-up, emphasizing its dedication to quality and local flavors.

2. Ancora Pizzeria: Neapolitan Perfection

Nestled on Freret Street, Ancora Pizzeria is renowned for its authentic Neapolitan pies, crafted with precision according to traditional standards. The restaurant features a wood-fired oven imported from Italy, reaching blistering temperatures that create the perfect crust in under two minutes. Start with a selection of antipasti, then indulge in their diavola pizza topped with Neapolitan salami and chili oil—an experience that transports you straight to the streets of Naples.

3. Johnny’s Pizza House: A Statewide Favorite

When you ask locals where to find the best pizza in Louisiana, many will point you to Johnny’s Pizza House. With locations across Louisiana and a loyal fan base, this establishment has become a staple since its inception in Monroe in 1967. Their signature Sweep the Kitchen pizza, packed with classic American toppings, promises a hearty bite that appeals to traditionalists and adventurous eaters alike. If you’re in northern Louisiana, this spot is worth a visit.

4. Margot’s: A Fresh Take on Pizza

A newer player in the New Orleans pizza scene, Margot’s on Frenchmen Street has quickly made a name for itself with its Neapolitan-style pies and creative cocktails. The cheerful atmosphere welcomes you as you explore a compact menu of pies, each meticulously crafted from sourdough and topped with high-quality ingredients. Don’t miss out on their Brussels sprout pizza—a true testament to their innovative approach!

5. Rocca Pizzeria in Baton Rouge

Established to satisfy the craving for Neapolitan pizza in Baton Rouge, Rocca Pizzeria combines Italian tradition with local flair. With a wood-fired oven that reaches scorching temperatures, the crusts achieve that elusive balance of crispy yet chewy perfection. Diners can enjoy unique topping combinations, including a dolce vita pizza featuring both salami and andouille, capturing the essence of Louisiana cooking.

Honorable Mentions: Exploring Beyond New Orleans

While New Orleans offers a plethora of pizza options, Louisiana’s other towns boast hidden gems as well. Zee’s Pizzeria serves New England-style slices with a twist, while Meaux Jeaux Pizza in Metairie features inventive topping combinations that nod to local flavors. Gendusa’s Italian Market in Kenner and Pomodori Pizza in Mandeville are where you can find a blend of traditional Italian and Creole influences, proving that great pizza is not confined to the Crescent City.

Louisiana is more than just its traditional foods; it is a melting pot of flavors that celebrates pizza in all its glory. Whether you’re devouring a slice at a corner pizzeria or savoring a gourmet pie paired with a craft cocktail, each bite tells a story of the state’s rich culinary heritage. So, when the pizza cravings hit, remember that Louisiana has a slice for everyone, waiting to be enjoyed.

Written By

Luca Santoro is a seasoned food writer with 16 years in the hospitality industry across eight countries. His expertise spans craft beer, spirits, and pizza making, all while championing sustainability. A graduate of Collingwood College, Luca combines curiosity and analytical thinking to inspire others, exploring culinary trends through hands-on learning and engaging storytelling.

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