The Simple Joy of Making a 3-Ingredient Pesto Calzone
Calzones are often overshadowed by their flashy pizza counterparts, but they hold a flavorful surprise hidden inside. With their golden crusts enveloping a rich filling, calzones pack a punch that’s hard to resist. If you want an easy recipe that encapsulates perfectly balanced flavors, look no further than this delightful 3-Ingredient Pesto Calzone. Whether you’re impressing guests or whipping up a quick family dinner, this recipe is sure to satisfy.
Ingredients You’ll Need
Creating this delicious calzone is a breeze thanks to its simple list of ingredients. Here’s what you’ll need:
- 28 ounces of ready-to-roll pizza dough: You can find this in the refrigerated section of your grocery store. Both brands like Pillsbury and store brands work well.
- ¾ cup of fresh basil pesto: For the best flavor, opt for premium-quality pesto. Make sure your chosen sauce uses fresh basil, high-quality olive oil, and real Parmesan cheese for that authentic taste.
- 17.5 ounces of ricotta cheese: Whole milk ricotta offers a creamier texture, enhancing the overall depth of your calzone’s filling.
These easy-to-find ingredients come together to create a dish that feels indulgent without requiring hours in the kitchen.
Preparing the Dough
Before you start assembling your calzone, preparing the dough can make all the difference. Take the pizza dough out of the refrigerator about two hours before cooking; this will allow it to soften, making it easier to roll out. Once you’re ready, preheat your oven to 400°F.
Once the oven is heating up, divide the dough in half. Using a rolling pin and a lightly floured surface, roll each half into an oval shape about half an inch thick. Don’t skip this step! A well-prepared dough will be the foundation for your mouthwatering calzone.
Assembling Your Calzone
Now comes the fun part—assembling your calzone! Begin by spreading half of the pesto evenly over each oval of dough. Be cautious to leave about a half-inch edge around the perimeter for sealing; these edges are what keep your tasty filling contained.
Next, scoop ricotta cheese onto half of the dough while the other side awaits its turn. This mix of creamy ricotta and flavorful pesto creates a filling that is nothing short of spectacular.
Sealing the Deal
With your filling in place, it’s time to fold and seal the calzone. Gently pick up one side of the dough and fold it over the filling, creating a half-moon shape. Use your fingers to pinch and twist the edges together, ensuring the filling doesn’t escape during baking. Create three small slits on the top for steam to escape; this prevents your calzone from bursting in the oven.
Place your calzones on a baking sheet, and they are now ready for the oven. Bake them for about 20 minutes, or until they turn a beautiful golden brown. The aroma that fills your kitchen will be irresistible, signaling that something delicious is on the way!
Savor the Flavor
Once your calzones are out of the oven, let them rest for a few minutes. When cut open, the gooey ricotta and vibrant pesto will reveal their delightful contents. Serve these beauties warm, perhaps with a side of marinara sauce for dipping. Not only do they make for a delicious main course, but they also bring a fun, interactive element to mealtime.
In the world of Italian cuisine, simplicity often reigns supreme. This 3-Ingredient Pesto Calzone proves that fewer ingredients can lead to intense and satisfying flavors. So, roll up your sleeves and treat yourself to this easy-to-make dish that’s sure to impress anyone at the dining table! Enjoy every delicious bite with a smile, knowing you’ve just created a culinary masterpiece from your own kitchen.
